Don't Delay - Deadline - Citizen of the Year Banquet
Posted: Tue Apr 22, 2014 12:53 pm
Nominated For Citizen of the Year
The following nominations for Chamber of Commerce 2013 Citizen of the Year award were received prior to the deadline. The recipient of the award for 2013 will be selected soon by the Chamber board of directors. The winner will be announced on May 17 at the awards banquet.
Eric & Dana Hodgson
Don & Joan Vyse
Employees of the Beaver Island Boat Co.
Doug Gillespie
Mike Myers
Andy Kohls
Father Jim Doherty
Beaver Island Airport Commission â?? past and present
Bill McDonough
Don Vyse
Citizen of the Year Award Banquet
Stoney Acre to Cater at Holy Cross Hall â?? May 17
This yearâ??s Citizen of the Year awards banquet will be held on Saturday, May 17th, at Holy Cross Hall and will be catered by Stoney Acre Grill. Cocktail hour will start at 6 p.m., dinner at 7 p.m., followed by the announcement of this yearâ??s Citizen of the Year. It is always a wonderful evening to honor those who go above and beyond for the benefit of Beaver Island.
Please call Stoney Acre at 231.448.2560 for your reservation and please give them a menu choice from one of the wonderful meals listed below. The cost for the meal will be $25 and does not include tax and gratuity.
Beverages are extra. A cash bar will be available with wine, beer and spirits. The Chamber of Commerce and select members will pick up the tab for beer and wine.
Menu Choices:
Sirloin Tips Gaelic - Braised Sirloin Tips w/ Shallots, Garlic and Seasoning, deglazed w/ Irish Mist and finished w/ Cream. Served over Penne Pasta and topped w/ Grated Ramano.
Roast Chicken Piccata Prcini-Roast - Bone-in Select Chicken Breast Topped w/ a Lemon-Parsley Sauce and accented w/ Porcini Mushrooms. Served w/ New Potatoes and Asparagus.
Baked Rainbow Trout Nantua-Whole - Butterflied Rainbow Trout topped w/ a Shrimp-Butter Sauce and Grilled Prawns. Served w/ Wild Rice Pilaf and Asparagus.
All dinners are served with Amuse, Small Garden Salad, Herbed Bread and Dessert.
The following nominations for Chamber of Commerce 2013 Citizen of the Year award were received prior to the deadline. The recipient of the award for 2013 will be selected soon by the Chamber board of directors. The winner will be announced on May 17 at the awards banquet.
Eric & Dana Hodgson
Don & Joan Vyse
Employees of the Beaver Island Boat Co.
Doug Gillespie
Mike Myers
Andy Kohls
Father Jim Doherty
Beaver Island Airport Commission â?? past and present
Bill McDonough
Don Vyse
Citizen of the Year Award Banquet
Stoney Acre to Cater at Holy Cross Hall â?? May 17
This yearâ??s Citizen of the Year awards banquet will be held on Saturday, May 17th, at Holy Cross Hall and will be catered by Stoney Acre Grill. Cocktail hour will start at 6 p.m., dinner at 7 p.m., followed by the announcement of this yearâ??s Citizen of the Year. It is always a wonderful evening to honor those who go above and beyond for the benefit of Beaver Island.
Please call Stoney Acre at 231.448.2560 for your reservation and please give them a menu choice from one of the wonderful meals listed below. The cost for the meal will be $25 and does not include tax and gratuity.
Beverages are extra. A cash bar will be available with wine, beer and spirits. The Chamber of Commerce and select members will pick up the tab for beer and wine.
Menu Choices:
Sirloin Tips Gaelic - Braised Sirloin Tips w/ Shallots, Garlic and Seasoning, deglazed w/ Irish Mist and finished w/ Cream. Served over Penne Pasta and topped w/ Grated Ramano.
Roast Chicken Piccata Prcini-Roast - Bone-in Select Chicken Breast Topped w/ a Lemon-Parsley Sauce and accented w/ Porcini Mushrooms. Served w/ New Potatoes and Asparagus.
Baked Rainbow Trout Nantua-Whole - Butterflied Rainbow Trout topped w/ a Shrimp-Butter Sauce and Grilled Prawns. Served w/ Wild Rice Pilaf and Asparagus.
All dinners are served with Amuse, Small Garden Salad, Herbed Bread and Dessert.