A five course food and wine pairing dinner will be held at the Beaver Island Lodge on Friday October 5th at 7:00 pm.
first
NON FRIED FRIED CHEESE
port salut, crispy purple couliflower,meyer lemon jam,
habanero vinaigrette
second
FRESH HERB GNOCCHI
fall squash puree, charred corn salsa
third
MOROCCAN SPICED TUNA
wasabi-pea puree, fresh pepper fennel slaw,
yuzu vinaigrette
fourth
ROASTED VENISON LOIN
parsnip puree, root beer molasses, crispy parsnips
fifth
CARAMALIZED WHITE CHOCOLATE GOAT CHEESE CAKE
mango sorbotto, shaved chocolate
Wine selection is still being finalized and cost for the dinner will be posted once complete. Reservations are required, please call 231-448-2396.
Wine Pairing Dinner at Beaver Island Lodge
Moderator: Gillespie